Lemon & Passionfruit Curd

This creamy tropical curd is both tangy and sweet. Use with trifle, yoghurt and ice cream, fill miniature tarts or use as cupcake fillings. For a decadent topping on toast, crumpets, pancakes or scones, spread with cream cheese and then drizzle with curd. Awesome paired with fresh lime, freeze dried raspberry or toasted coconut. You can thank us later!